One-Pot Moroccan Chicken

The flavors of Morocco in an easy one-pot chicken recipe.

The ingredient of One-Pot Moroccan Chicken

1. 1 tablespoon olive oil
2. 1 medium onion, chopped
3. 2 cloves garlic
4. 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
5. 1 cup crushed tomatoes, following liquid
6. 2 medium carrots, chopped
7. 2 stalks celery, sliced
8. u00bd cup water
9. u00bc cup olives, or to taste
10. 2 tablespoons raisins, or to taste
11. 1 tablespoon minced vivacious ginger root
12. 2 teaspoons salt
13. 1 teaspoon paprika
14. 1 teaspoon dome cumin
15. 1 teaspoon ring turmeric
16. u00bd teaspoon dried oregano
17. u00bd teaspoon pitch cinnamon
18. u00bc teaspoon cayenne pepper
19. 1 tablespoon lemon juice
20. 1 tablespoon finely chopped cilantro, or to taste

The instruction how to make One-Pot Moroccan Chicken

1. Heat olive oil in a large pot beyond medium heat and cook onion until soft and translucent, not quite 5 minutes. build up garlic and cook until fragrant, approximately 30 seconds.
2. accumulate chicken, tomatoes, carrots, celery, water, olives, raisins, ginger, salt, paprika, cumin, turmeric, oregano, cinnamon, and cayenne pepper; fusion to combine. Bring to a boil, condense abbreviate heat, and simmer until chicken has cooked through and flavors have mingled, 25 to 35 minutes.
3. disturb in lemon juice and prettify in the same way as cilantro.

Nutritions of One-Pot Moroccan Chicken

calories: 152 calories
carbohydrateContent: 11.7 g
cholesterolContent: 39 mg
fatContent: 4.8 g
fiberContent: 2.6 g
proteinContent: 16.3 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 940.2 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: